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Espresso Coffee Professional Techniques by David C. Schomer

Espresso Coffee Professional Techniques by David C. Schomer

Espresso Coffee Professional Techniques by David C. Schomer
£38.00

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Still the required text for espresso professionals from New Zealand to Norway, ESPRESSO COFFEE has been updated in 2005 to illuminate the subtleties of espresso brewing on the new, temperature stabilized espresso machines that emerged in 2004.

It also includes new information on distribution technique and flow rate/shot timing, expanded information on distribution and packing, and much new photography.

5 Average Rating 5/5 (1 review)
5 stars The Barista Bible Written by Mark O'Neill
Title says it all really. Noticed a huge improvements in my shots, my micro foam and my understanding of coffee even though a have a good scientific understanding already. Anyone serious about espresso needs this book! 26th Dec, 2011

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