Hario Cafeor V60 02 Dripper has built in fine stainless steel mesh to filter the coffee. No need for paper filters and no paper taste in your coffee.
Easy to clean and made of durable plastic.
Suggested Instructions:
Here is one way to make great tasting coffee on the Hario V60.
-
Use a ratio of 60g of coffee for 1 litre of water. If your making for one then most cups will be about 300ml so you need 18g of coffee.
-
Grind the coffee courser than espresso, like sand.
-
Boil fresh water and wait 1 minute to let the water cool to approx 95c.
-
Place the filter paper in the V60 and pour some water over the filter paper to rinse.
-
Place the ground coffee in the now wet filter paper then start pouring slowly onto the ground coffee.
-
The pouring and drip time should take about 3-4 minutes.
Result: Delicious coffee.
Key things needed are: Hario V60, V60 Filter Papers, Fresh delicious coffee roasted less than 30 days ago, hand or electric burr grinder and a kettle.
-
Hario Cafeor V60 02 Dripper
5
Average Rating 5/5 (1 review)
-
Hario Cafeor V60 02 Dripper
5 stars
Good stuff Written by J. Cutt
Being newly introduced to pour overs, I chose this particular model for the simplicity and economy of not needing paper filters. i would like to compare this side-by-side to one of Hario's ceramic V60s in terms of the quality of the coffee in the cup, but coffee I had was pretty good. The build quality is great. The mesh is very fine but strong, and the plastic itself is nice and thick.
9th Sep, 2011
-
-
Nobody has asked a question about this product yet
-