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Professional Barista's Handbook by Scott Rao

Professional Barista's Handbook by Scott Rao

Professional Barista's Handbook by Scott Rao
£39.17

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Whether you are a cafe owner, a competitive barista, or an amateur enthusiast, The Professional Barista's Handbook is the most important resource you can have to improve yourcoffee-making skills.

The book explains the science behind espresso anddrip coffee brewing, how to pour latte art, how to evaluate equipment,and every other important aspect of making great espresso, drip coffee,and tea.

5 Average Rating 5/5 (1 review)
5 stars Great book for any Barista Written by Robert Ross
I really enjoyed reading this book. Its technical but not to technical that its impossible to understand which i have found with a lot of other espresso science literature. It also really helped put a lot of what i already new into perspective. Very benifical to anyone looking to develope there understanding of espresso preperation. 22nd Sep, 2011

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