{"title":"Commercial Coffee Equipment for Cafés \u0026 Coffee Shops","description":"\u003cp\u003eOur commercial coffee equipment collection includes the essential tools used in cafés, coffee shops and professional coffee environments. From commercial espresso grinders and water filtration systems to barista tools and coffee preparation equipment, these products are designed for reliability, consistency and busy service environments.\u003c\/p\u003e\n\u003cp\u003eWhether you're opening a new café, upgrading your coffee setup or maintaining existing equipment, the right gear helps ensure consistent coffee quality and efficient workflow. Our range includes trusted brands used by specialty coffee professionals, offering equipment built for daily use in demanding coffee service settings.\u003c\/p\u003e\n\u003cp\u003eBrowse our selection of commercial coffee gear to find grinders, espresso accessories, water filtration systems and barista tools designed to support professional coffee preparation.\u003c\/p\u003e","products":[{"product_id":"la-marzocco-linea-classic-s-commercial-espresso-machine","title":"La Marzocco Linea Classic S Commercial Espresso Machine","description":"\u003cp data-start=\"397\" data-end=\"706\"\u003eThe \u003cstrong data-start=\"401\" data-end=\"432\"\u003eLa Marzocco Linea Classic S\u003c\/strong\u003e is one of the most trusted commercial espresso machines in the specialty coffee industry. Found in cafés, roasteries and hospitality venues around the world, it combines the legendary reliability of the original Linea with modern updates designed for today’s coffee bars.\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"1093\"\u003eBuilt with \u003cstrong data-start=\"719\" data-end=\"794\"\u003edual boilers, saturated group heads and precise PID temperature control\u003c\/strong\u003e, the Linea Classic S delivers exceptional temperature stability and consistent espresso during busy service. Designed for professional baristas, it provides dependable performance, intuitive controls and the durability required for demanding café environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1258\"\u003eAvailable in \u003cstrong data-start=\"1108\" data-end=\"1145\"\u003e1, 2, 3 or 4 group configurations\u003c\/strong\u003e, the Linea Classic S remains a proven workhorse for specialty coffee shops and high-volume hospitality settings.\u003c\/p\u003e\n\u003chr data-start=\"1260\" data-end=\"1263\"\u003e\n\u003ch3 data-section-id=\"u0ybrq\" data-start=\"1265\" data-end=\"1279\"\u003eKey Features\u003c\/h3\u003e\n\u003cp data-start=\"1281\" data-end=\"1439\"\u003e• \u003cstrong data-start=\"1283\" data-end=\"1305\"\u003eDual boiler system\u003c\/strong\u003e – separate boilers optimise espresso brewing and steam production for consistent performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1601\"\u003e• \u003cstrong data-start=\"1443\" data-end=\"1468\"\u003eSaturated group heads\u003c\/strong\u003e – maintain exceptional thermal stability for consistent espresso extraction shot after shot. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1603\" data-end=\"1749\"\u003e• \u003cstrong data-start=\"1605\" data-end=\"1637\"\u003eDual PID temperature control\u003c\/strong\u003e – precisely manage coffee and steam boiler temperatures electronically. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1751\" data-end=\"1881\"\u003e• \u003cstrong data-start=\"1753\" data-end=\"1787\"\u003eProgrammable volumetric dosing\u003c\/strong\u003e – maintain shot consistency during busy café service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1883\" data-end=\"2012\"\u003e• \u003cstrong data-start=\"1885\" data-end=\"1911\"\u003eHalf-turn steam valves\u003c\/strong\u003e – fast, ergonomic steam control for efficient milk steaming. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2014\" data-end=\"2147\"\u003e• \u003cstrong data-start=\"2016\" data-end=\"2037\"\u003eInsulated boilers\u003c\/strong\u003e – improved energy efficiency while maintaining temperature stability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2149\" data-end=\"2276\"\u003e• \u003cstrong data-start=\"2151\" data-end=\"2188\"\u003eLa Marzocco Pro App compatibility\u003c\/strong\u003e – monitor and manage machine settings remotely. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2278\" data-end=\"2411\"\u003e• \u003cstrong data-start=\"2280\" data-end=\"2306\"\u003eIntegrated shot timers\u003c\/strong\u003e – help baristas track espresso extraction times for consistency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2413\" data-end=\"2416\"\u003e\n\u003cp data-start=\"2438\" data-end=\"2800\"\u003eFor more than three decades, the Linea Classic has helped define the specialty coffee industry. Its clean design, reliability and consistent brewing performance have made it a familiar sight in cafés around the world. The \u003cstrong data-start=\"2660\" data-end=\"2679\"\u003eLinea Classic S\u003c\/strong\u003e builds on that legacy with updated electronics and barista-focused improvements. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2802\" data-end=\"3257\"\u003eAt the heart of the machine is La Marzocco’s \u003cstrong data-start=\"2847\" data-end=\"2869\"\u003edual boiler system\u003c\/strong\u003e, which allows independent control of espresso brewing and steam production. This design ensures stable brewing temperatures while maintaining strong steam power for milk drinks, even during peak café service. Combined with \u003cstrong data-start=\"3093\" data-end=\"3118\"\u003esaturated group heads\u003c\/strong\u003e, the machine delivers exceptional thermal stability and consistent extraction across every shot. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3259\" data-end=\"3496\"\u003eBaristas benefit from intuitive volumetric shot programming and built-in shot timers, helping maintain consistency throughout the day. Ergonomic half-turn steam valves make milk steaming faster and more comfortable during busy service.\u003c\/p\u003e\n\u003cp data-start=\"3498\" data-end=\"3699\"\u003eBuilt from durable stainless steel and engineered for continuous commercial use, the Linea Classic S remains one of the most dependable espresso machines available for professional coffee environments.\u003c\/p\u003e\n\u003chr data-start=\"3701\" data-end=\"3704\"\u003e\n\u003ch3 data-section-id=\"1wdp1ck\" data-start=\"3706\" data-end=\"3731\"\u003eWho This Machine Is For\u003c\/h3\u003e\n\u003cp data-start=\"3733\" data-end=\"3770\"\u003eThe \u003cstrong data-start=\"3737\" data-end=\"3756\"\u003eLinea Classic S\u003c\/strong\u003e is ideal for:\u003c\/p\u003e\n\u003cp data-start=\"3772\" data-end=\"3970\"\u003e• Specialty coffee shops\u003cbr data-start=\"3796\" data-end=\"3799\"\u003e• High-volume cafés\u003cbr data-start=\"3818\" data-end=\"3821\"\u003e• Restaurants and hospitality venues\u003cbr data-start=\"3857\" data-end=\"3860\"\u003e• Coffee roasteries opening retail locations\u003cbr data-start=\"3904\" data-end=\"3907\"\u003e• Businesses looking for a reliable commercial espresso machine\u003c\/p\u003e\n\u003chr data-start=\"3972\" data-end=\"3975\"\u003e\n\u003ch3 data-section-id=\"hkd5a4\" data-start=\"3977\" data-end=\"4005\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch3 data-section-id=\"1rzz23l\" data-start=\"4007\" data-end=\"4051\"\u003eWhat is the La Marzocco Linea Classic S?\u003c\/h3\u003e\n\u003cp data-start=\"4053\" data-end=\"4253\"\u003eThe Linea Classic S is a commercial espresso machine designed for cafés and professional coffee environments. It is known for its reliability, temperature stability and consistent espresso extraction.\u003c\/p\u003e\n\u003chr data-start=\"4255\" data-end=\"4258\"\u003e\n\u003ch3 data-section-id=\"11rx776\" data-start=\"4260\" data-end=\"4301\"\u003eHow many group options are available?\u003c\/h3\u003e\n\u003cp data-start=\"4303\" data-end=\"4494\"\u003eThe Linea Classic S is available in \u003cstrong data-start=\"4339\" data-end=\"4377\"\u003e1, 2, 3 and 4 group configurations\u003c\/strong\u003e, allowing cafés to choose the capacity that best suits their service volume. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"4496\" data-end=\"4499\"\u003e\n\u003ch3 data-section-id=\"qa3yeu\" data-start=\"4501\" data-end=\"4545\"\u003eWhy do cafés choose the Linea Classic S?\u003c\/h3\u003e\n\u003cp data-start=\"4547\" data-end=\"4719\"\u003eCafés choose the Linea Classic S for its combination of \u003cstrong data-start=\"4603\" data-end=\"4661\"\u003edurability, temperature stability and simple operation\u003c\/strong\u003e, making it a dependable machine for busy coffee programs.\u003c\/p\u003e\n\u003chr data-start=\"4721\" data-end=\"4724\"\u003e\n\u003ch3 data-section-id=\"1nr6wsu\" data-start=\"4726\" data-end=\"4772\"\u003eDoes the Linea Classic S require plumbing?\u003c\/h3\u003e\n\u003cp data-start=\"4774\" data-end=\"4912\"\u003eYes. The machine connects directly to a mains water supply and requires professional installation along with appropriate water filtration.\u003c\/p\u003e\n\u003chr data-start=\"4914\" data-end=\"4917\"\u003e\n\u003ch3 data-section-id=\"1jr2voo\" data-start=\"4919\" data-end=\"4976\"\u003eIs the Linea Classic S suitable for specialty coffee?\u003c\/h3\u003e\n\u003cp data-start=\"4978\" data-end=\"5200\"\u003eYes. With saturated group heads, dual boilers and PID temperature control, the Linea Classic S provides the temperature stability needed for consistent specialty espresso extraction. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"2 grp","offer_id":57599366234499,"sku":"LINEA-AV2","price":9882.0,"currency_code":"GBP","in_stock":true},{"title":"3 grp","offer_id":57599366267267,"sku":"LINEA-AV3","price":11658.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7954\/5665\/files\/La-Marzocco-Linea-Classic-S-Commercial-Espresso-Machine.webp?v=1773883491"},{"product_id":"la-marzocco-linea-pb-commercial-espresso-machine","title":"La Marzocco Linea PB Commercial Espresso Machine","description":"\u003cp data-start=\"405\" data-end=\"714\"\u003eThe \u003cstrong data-start=\"409\" data-end=\"433\"\u003eLa Marzocco Linea PB\u003c\/strong\u003e is a high-performance commercial espresso machine designed for busy cafés and specialty coffee environments. Named after La Marzocco co-founder Piero Bambi, the Linea PB builds on the legendary Linea platform with improved electronics, barista-focused controls and refined design.\u003c\/p\u003e\n\u003cp data-start=\"716\" data-end=\"1078\"\u003eFeaturing dual boilers, saturated group heads and PID temperature control, the Linea PB delivers exceptional temperature stability and consistent espresso extraction even during peak service. The lower profile design and expanded work area improve barista workflow, while the digital interface allows precise control over brewing parameters and shot programming.\u003c\/p\u003e\n\u003cp data-start=\"1080\" data-end=\"1227\"\u003eAvailable in \u003cstrong data-start=\"1093\" data-end=\"1127\"\u003e2, 3 or 4 group configurations\u003c\/strong\u003e, the Linea PB is a dependable workhorse used by cafés, roasteries and hospitality venues worldwide.\u003c\/p\u003e\n\u003chr data-start=\"1229\" data-end=\"1232\"\u003e\n\u003ch3 data-section-id=\"1iz91iu\" data-start=\"1234\" data-end=\"1250\"\u003eKey Features\u003c\/h3\u003e\n\u003cp data-start=\"1252\" data-end=\"1372\"\u003e• \u003cstrong data-start=\"1254\" data-end=\"1276\"\u003eDual boiler system\u003c\/strong\u003e – separate boilers optimise espresso brewing and steam production for consistent performance.\u003c\/p\u003e\n\u003cp data-start=\"1374\" data-end=\"1496\"\u003e• \u003cstrong data-start=\"1376\" data-end=\"1401\"\u003eSaturated group heads\u003c\/strong\u003e – maintain exceptional thermal stability for consistent espresso extraction shot after shot.\u003c\/p\u003e\n\u003cp data-start=\"1498\" data-end=\"1616\"\u003e• \u003cstrong data-start=\"1500\" data-end=\"1532\"\u003eDual PID temperature control\u003c\/strong\u003e – electronically manage coffee and steam boiler temperatures for precise brewing.\u003c\/p\u003e\n\u003cp data-start=\"1618\" data-end=\"1738\"\u003e• \u003cstrong data-start=\"1620\" data-end=\"1655\"\u003eDigital display and shot timers\u003c\/strong\u003e – intuitive interface for adjusting brewing parameters and tracking extractions.\u003c\/p\u003e\n\u003cp data-start=\"1740\" data-end=\"1854\"\u003e• \u003cstrong data-start=\"1742\" data-end=\"1765\"\u003ePre-infusion system\u003c\/strong\u003e – progressive control of water flow and pressure helps improve extraction consistency.\u003c\/p\u003e\n\u003cp data-start=\"1856\" data-end=\"1952\"\u003e• \u003cstrong data-start=\"1858\" data-end=\"1870\"\u003eEco mode\u003c\/strong\u003e – programmable stand-by mode reduces energy consumption during quieter periods.\u003c\/p\u003e\n\u003cp data-start=\"1954\" data-end=\"2076\"\u003e• \u003cstrong data-start=\"1956\" data-end=\"1978\"\u003ePre-heating system\u003c\/strong\u003e – incoming water is pre-heated before entering the coffee boiler to increase brewing stability.\u003c\/p\u003e\n\u003cp data-start=\"2078\" data-end=\"2175\"\u003e• \u003cstrong data-start=\"2080\" data-end=\"2112\"\u003eBarista lights and high legs\u003c\/strong\u003e – improved visibility and easier cleaning beneath the machine.\u003c\/p\u003e\n\u003chr data-start=\"2177\" data-end=\"2180\"\u003e\n\u003ch3 data-section-id=\"z1nptg\" data-start=\"2182\" data-end=\"2209\"\u003eWho This Machine Is For\u003c\/h3\u003e\n\u003cp data-start=\"2211\" data-end=\"2241\"\u003eThe \u003cstrong data-start=\"2215\" data-end=\"2227\"\u003eLinea PB\u003c\/strong\u003e is ideal for:\u003c\/p\u003e\n\u003cp data-start=\"2243\" data-end=\"2430\"\u003e• Specialty coffee shops\u003cbr data-start=\"2267\" data-end=\"2270\"\u003e• High-volume cafés\u003cbr data-start=\"2289\" data-end=\"2292\"\u003e• Coffee roasteries with retail cafés\u003cbr data-start=\"2329\" data-end=\"2332\"\u003e• Restaurants and hospitality venues\u003cbr data-start=\"2368\" data-end=\"2371\"\u003e• Businesses upgrading from entry-level commercial machines\u003c\/p\u003e\n\u003cp data-start=\"2432\" data-end=\"2730\"\u003eThe Linea PB combines the proven reliability of the Linea platform with advanced electronics and improved barista ergonomics. Its dual boiler system and saturated group head design ensure exceptional thermal stability, allowing cafés to maintain consistent espresso quality throughout busy service.\u003c\/p\u003e\n\u003cp data-start=\"2732\" data-end=\"2918\"\u003eThe integrated digital interface provides baristas with precise control over temperature, brewing volumes and machine settings, while the refined design improves workflow behind the bar.\u003c\/p\u003e\n\u003cp data-start=\"2920\" data-end=\"3094\"\u003eBuilt from durable stainless steel and engineered for continuous commercial use, the Linea PB remains one of the most dependable commercial espresso machines available today.\u003c\/p\u003e\n\u003chr data-start=\"3096\" data-end=\"3099\"\u003e\n\u003ch3 data-section-id=\"ul2pwc\" data-start=\"3101\" data-end=\"3131\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp data-start=\"3133\" data-end=\"3379\"\u003e\u003cstrong data-start=\"3133\" data-end=\"3170\"\u003eWhat is the La Marzocco Linea PB?\u003c\/strong\u003e\u003cbr data-start=\"3170\" data-end=\"3173\"\u003eThe Linea PB is a commercial espresso machine designed for cafés and professional coffee environments, combining La Marzocco’s classic Linea reliability with modern electronics and barista-focused controls.\u003c\/p\u003e\n\u003cp data-start=\"3381\" data-end=\"3561\"\u003e\u003cstrong data-start=\"3381\" data-end=\"3422\"\u003eHow many group options are available?\u003c\/strong\u003e\u003cbr data-start=\"3422\" data-end=\"3425\"\u003eThe Linea PB is available in \u003cstrong data-start=\"3454\" data-end=\"3489\"\u003e2, 3 and 4 group configurations\u003c\/strong\u003e, allowing cafés to choose the capacity that suits their service volume.\u003c\/p\u003e\n\u003cp data-start=\"3563\" data-end=\"3790\"\u003e\u003cstrong data-start=\"3563\" data-end=\"3626\"\u003eWhat makes the Linea PB different from the Linea Classic S?\u003c\/strong\u003e\u003cbr data-start=\"3626\" data-end=\"3629\"\u003eThe Linea PB includes advanced electronics, a digital interface and additional brewing controls, while the Linea Classic S focuses on simplicity and reliability.\u003c\/p\u003e\n\u003cp data-start=\"3792\" data-end=\"3970\"\u003e\u003cstrong data-start=\"3792\" data-end=\"3839\"\u003eDoes the Linea PB have temperature control?\u003c\/strong\u003e\u003cbr data-start=\"3839\" data-end=\"3842\"\u003eYes. The machine uses \u003cstrong data-start=\"3864\" data-end=\"3896\"\u003edual PID temperature control\u003c\/strong\u003e to precisely manage both the coffee boiler and steam boiler temperatures.\u003c\/p\u003e\n\u003cp data-start=\"3972\" data-end=\"4168\"\u003e\u003cstrong data-start=\"3972\" data-end=\"4022\"\u003eIs the Linea PB suitable for specialty coffee?\u003c\/strong\u003e\u003cbr data-start=\"4022\" data-end=\"4025\"\u003eYes. The saturated group head design and precise temperature control provide the stability needed for consistent specialty espresso extraction.\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"AV \/ 2 grp","offer_id":57599746179459,"sku":"PB-AV2","price":12840.0,"currency_code":"GBP","in_stock":true},{"title":"AV \/ 3 grp","offer_id":57599746212227,"sku":"PB-AV3","price":14994.0,"currency_code":"GBP","in_stock":true},{"title":"Auto Brew Ratio \/ 2 grp","offer_id":57599746244995,"sku":"PB-ABA2","price":14874.0,"currency_code":"GBP","in_stock":true},{"title":"Auto Brew Ratio \/ 3 grp","offer_id":57599746277763,"sku":"PB-ABA3","price":17550.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7954\/5665\/files\/La-Marzocco-Linea-PB-Commercial-Espresso-Machine_ffdde808.webp?v=1776903493"},{"product_id":"la-marzocco-kb90-commercial-espresso-machine","title":"La Marzocco KB90 Commercial Espresso Machine","description":"\u003cp data-start=\"243\" data-end=\"571\"\u003eThe \u003cstrong data-start=\"247\" data-end=\"267\"\u003eLa Marzocco KB90\u003c\/strong\u003e is a high-performance commercial espresso machine designed for the most demanding café environments. Built as the evolution of the Linea PB platform, the KB90 focuses on improving barista workflow, speed of service and shot consistency in high-volume coffee bars. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"988\"\u003eFeaturing dual boilers, saturated group heads and precise PID temperature control, the KB90 delivers exceptional thermal stability and reliable espresso extraction throughout even the busiest service periods. The machine also introduces La Marzocco’s innovative \u003cstrong data-start=\"835\" data-end=\"869\"\u003eStraight-In portafilter system\u003c\/strong\u003e, designed to reduce barista wrist strain and speed up workflow behind the bar. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"990\" data-end=\"1171\"\u003eAvailable in \u003cstrong data-start=\"1003\" data-end=\"1034\"\u003e2 or 3 group configurations\u003c\/strong\u003e, the KB90 is engineered for specialty cafés and high-volume coffee programs where consistency, efficiency and reliability are essential.\u003c\/p\u003e\n\u003chr data-start=\"1173\" data-end=\"1176\"\u003e\n\u003ch3 data-section-id=\"1iz91iu\" data-start=\"1178\" data-end=\"1194\"\u003eKey Features\u003c\/h3\u003e\n\u003cp data-start=\"1196\" data-end=\"1384\"\u003e• \u003cstrong data-start=\"1198\" data-end=\"1232\"\u003eStraight-In portafilter system\u003c\/strong\u003e – portafilters lock in horizontally rather than twisting, reducing wrist strain and improving barista workflow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1386\" data-end=\"1590\"\u003e• \u003cstrong data-start=\"1388\" data-end=\"1415\"\u003eAuto steam flush system\u003c\/strong\u003e – automatically cleans the group head after each extraction with a burst of steam and hot water, helping maintain flavour consistency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1592\" data-end=\"1747\"\u003e• \u003cstrong data-start=\"1594\" data-end=\"1616\"\u003eDual boiler system\u003c\/strong\u003e – separate boilers optimise espresso brewing and steam performance for consistent results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1749\" data-end=\"1922\"\u003e• \u003cstrong data-start=\"1751\" data-end=\"1779\"\u003eIndependent brew boilers\u003c\/strong\u003e – each group head has its own boiler, allowing baristas to optimise temperature for different coffees. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1924\" data-end=\"2075\"\u003e• \u003cstrong data-start=\"1926\" data-end=\"1953\"\u003ePID temperature control\u003c\/strong\u003e – electronically manages brewing and steam temperatures for precision extraction. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2077\" data-end=\"2226\"\u003e• \u003cstrong data-start=\"2079\" data-end=\"2104\"\u003eSaturated group heads\u003c\/strong\u003e – maintain exceptional thermal stability for consistent espresso shot after shot. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2228\" data-end=\"2400\"\u003e• \u003cstrong data-start=\"2230\" data-end=\"2285\"\u003eIntegrated scales with drip prediction (ABR models)\u003c\/strong\u003e – improves shot consistency by stopping extraction based on beverage mass. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2402\" data-end=\"2548\"\u003e• \u003cstrong data-start=\"2404\" data-end=\"2429\"\u003ePro Touch steam wands\u003c\/strong\u003e – high-performance steam wands that remain cool to the touch during operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2550\" data-end=\"2553\"\u003e\n\u003ch3 data-section-id=\"z1nptg\" data-start=\"2555\" data-end=\"2582\"\u003eWho This Machine Is For\u003c\/h3\u003e\n\u003cp data-start=\"2584\" data-end=\"2622\"\u003eThe \u003cstrong data-start=\"2588\" data-end=\"2608\"\u003eLa Marzocco KB90\u003c\/strong\u003e is ideal for:\u003c\/p\u003e\n\u003cp data-start=\"2624\" data-end=\"2844\"\u003e• High-volume specialty coffee shops\u003cbr data-start=\"2660\" data-end=\"2663\"\u003e• Busy cafés producing large drink volumes\u003cbr data-start=\"2705\" data-end=\"2708\"\u003e• Coffee roasteries operating retail cafés\u003cbr data-start=\"2750\" data-end=\"2753\"\u003e• Restaurants and hospitality venues\u003cbr data-start=\"2789\" data-end=\"2792\"\u003e• Coffee businesses prioritising workflow efficiency\u003c\/p\u003e\n\u003cp data-start=\"2846\" data-end=\"3031\"\u003eDesigned specifically for high-volume café performance, the KB90 focuses on improving speed, consistency and barista ergonomics during service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3033\" data-end=\"3296\"\u003eThe innovative Straight-In portafilter system simplifies the motion required to engage the portafilter, while automated cleaning functions such as Steam Flush help maintain group cleanliness even during the busiest hours. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3298\" data-end=\"3485\"\u003eCombined with La Marzocco’s renowned thermal stability and durable commercial construction, the KB90 delivers reliable espresso performance for cafés that demand precision and efficiency.\u003c\/p\u003e\n\u003chr data-start=\"3487\" data-end=\"3490\"\u003e\n\u003ch3 data-section-id=\"ul2pwc\" data-start=\"3492\" data-end=\"3522\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp data-start=\"3524\" data-end=\"3709\"\u003e\u003cstrong data-start=\"3524\" data-end=\"3557\"\u003eWhat is the La Marzocco KB90?\u003c\/strong\u003e\u003cbr data-start=\"3557\" data-end=\"3560\"\u003eThe KB90 is a commercial espresso machine designed for high-volume cafés, focusing on improving barista workflow, shot consistency and service speed.\u003c\/p\u003e\n\u003chr data-start=\"3711\" data-end=\"3714\"\u003e\n\u003cp data-start=\"3716\" data-end=\"3946\"\u003e\u003cstrong data-start=\"3716\" data-end=\"3768\"\u003eWhat makes the KB90 different from the Linea PB?\u003c\/strong\u003e\u003cbr data-start=\"3768\" data-end=\"3771\"\u003eThe KB90 builds on the Linea PB platform but introduces new workflow features such as the Straight-In portafilter system, integrated scales and automated Steam Flush cleaning.\u003c\/p\u003e\n\u003chr data-start=\"3948\" data-end=\"3951\"\u003e\n\u003cp data-start=\"3953\" data-end=\"4132\"\u003e\u003cstrong data-start=\"3953\" data-end=\"3994\"\u003eHow many group options are available?\u003c\/strong\u003e\u003cbr data-start=\"3994\" data-end=\"3997\"\u003eThe KB90 is available in \u003cstrong data-start=\"4022\" data-end=\"4060\"\u003e2-group and 3-group configurations\u003c\/strong\u003e, allowing cafés to choose the capacity that suits their service volume.\u003c\/p\u003e\n\u003chr data-start=\"4134\" data-end=\"4137\"\u003e\n\u003cp data-start=\"4139\" data-end=\"4361\"\u003e\u003cstrong data-start=\"4139\" data-end=\"4186\"\u003eWhat is the Straight-In portafilter system?\u003c\/strong\u003e\u003cbr data-start=\"4186\" data-end=\"4189\"\u003eInstead of twisting the portafilter into place, the KB90 allows baristas to insert it straight into the group head, reducing wrist strain and speeding up drink preparation.\u003c\/p\u003e\n\u003chr data-start=\"4363\" data-end=\"4366\"\u003e\n\u003cp data-start=\"4368\" data-end=\"4596\"\u003e\u003cstrong data-start=\"4368\" data-end=\"4414\"\u003eIs the KB90 suitable for specialty coffee?\u003c\/strong\u003e\u003cbr data-start=\"4414\" data-end=\"4417\"\u003eYes. With independent brew boilers, saturated group heads and PID temperature control, the KB90 provides the thermal stability needed for consistent specialty espresso extraction.\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"AV \/ Grp 2","offer_id":57599798280579,"sku":"KB90-AV2","price":16974.0,"currency_code":"GBP","in_stock":true},{"title":"AV \/ Grp 3","offer_id":57599798313347,"sku":"KB90-AV3","price":19374.0,"currency_code":"GBP","in_stock":true},{"title":"Auto Brew Assist \/ Grp 2","offer_id":57599798346115,"sku":"KB90-ABA2","price":18618.0,"currency_code":"GBP","in_stock":true},{"title":"Auto Brew Assist \/ Grp 3","offer_id":57599798378883,"sku":"KB90-ABA3","price":21372.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7954\/5665\/files\/La-Marzocco-KB90-Commercial-Espresso-Machine.webp?v=1773883512"},{"product_id":"mahlkonig-grind-by-sync-commercial-espresso-grinder","title":"Mahlkönig Grind-by-Sync Commercial Espresso Grinder","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 !gap-3.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003eMahlkönig Grind-by-Sync (GbS)\u003c\/strong\u003e is the most technologically advanced commercial espresso grinder in the Mahlkönig range — engineered for specialty cafés where consistency, speed, and intelligent automation are essential from the first shot to the last. Available in two configurations — the \u003cstrong\u003eE65W GbS\u003c\/strong\u003e with 65mm burrs and the \u003cstrong\u003eE80S GbS\u003c\/strong\u003e with 80mm burrs — the Grind-by-Sync combines gravimetric precision dosing, wireless machine connectivity, electronic burr adjustment, and Disc Distance Detection into a single, streamlined workflow tool that makes reliable espresso extraction achievable at scale.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt the heart of the system is Mahlkönig's \u003cstrong\u003eGrind-by-Weight technology\u003c\/strong\u003e, measuring coffee dose 6,000 times per second via an integrated high-precision load cell. The result is accurate, repeatable dosing directly into the portafilter — eliminating the shot-to-shot variation inherent in timer-based grinding. And with \u003cstrong\u003eSync System connectivity\u003c\/strong\u003e, the grinder communicates directly with your espresso machine to automatically align grind settings with your target extraction parameters, closing the loop between grinder and machine in a way no traditional grinder can.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhy the Mahlkönig Grind-by-Sync is in a Class of Its Own\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost commercial grinders require baristas to manually dial in grind size repeatedly throughout the day as temperature, humidity, and bean density change. The Grind-by-Sync is designed to reduce that burden — dramatically. Burr calibration that previously took over 10 minutes now takes just 10 seconds with a few taps on the display. Dose accuracy is handled automatically. And with Sync System integration, the grinder and machine work in concert rather than in isolation.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGrind-by-Weight (GbW) technology\u003c\/strong\u003e — integrated load cell weighs dose in real time at 6,000 measurements per second for unmatched accuracy and repeatability\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMahlkönig Sync System\u003c\/strong\u003e — wireless connectivity between grinder and compatible espresso machine; automatically adjusts grind settings to maintain consistent extraction parameters throughout service\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDisc Distance Detection (DDD)\u003c\/strong\u003e — patented technology that ensures accurate and repeatable burr distance positioning, eliminating guesswork from grind adjustments\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eElectronic burr adjustment\u003c\/strong\u003e — motorised, software-controlled burr positioning for micro-precise grind size changes with no manual ring adjustment\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBurr calibration in ~10 seconds\u003c\/strong\u003e — vs 10+ minutes on conventional grinders, dramatically reducing downtime during service\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e65mm special steel burrs (E65W)\u003c\/strong\u003e — 1,400 RPM idle speed (50Hz), burr grind life approximately 800kg at median settings\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e80mm special steel burrs (E80S)\u003c\/strong\u003e — larger burr set for higher-volume environments requiring faster throughput\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e1,800g bean hopper capacity\u003c\/strong\u003e — generous hopper suitable for continuous high-volume service\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eIntegrated portafilter detection\u003c\/strong\u003e — automatically triggers grinding when the portafilter is inserted, reducing barista effort and improving workflow speed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eActive temperature management\u003c\/strong\u003e — powerful motor and integrated cooling maintain stable grinding temperature during peak service\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHigh-resolution digital display\u003c\/strong\u003e — large, intuitive interface for grind settings, dose programming, and real-time feedback\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCloud-enabled connectivity (E80S GbS)\u003c\/strong\u003e — allows multi-location coffee businesses to monitor grinder performance and manage recipes remotely across sites\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eCompatible with Sanremo, La Marzocco, and other Sync-enabled espresso machines\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWho Is the Mahlkönig Grind-by-Sync For?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe GbS is the right tool for coffee businesses where espresso consistency, operational efficiency, and technology integration are strategic priorities:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHigh-volume specialty coffee shops\u003c\/strong\u003e that pull hundreds of shots per day and need reliable dose accuracy without constant manual adjustment\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMulti-location coffee businesses\u003c\/strong\u003e that want to standardise espresso recipes across sites using cloud monitoring and remote recipe management\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFlagship café operations\u003c\/strong\u003e pairing the GbS with a Sync-compatible espresso machine for a fully automated extraction workflow\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBaristas and café managers\u003c\/strong\u003e who want to reduce dial-in time, eliminate dose variation, and free up attention for customer-facing service\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCoffee roasteries with retail bars\u003c\/strong\u003e requiring consistent grind performance across multiple barista shifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Problem the Grind-by-Sync Solves\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn any busy café, espresso consistency degrades over the course of a service. Burr temperature rises, ambient humidity shifts, and bean density varies — each of these subtly alters the grind and the resulting extraction. Conventional timer-based grinders cannot compensate for these changes automatically; they require manual intervention from an experienced barista who notices the drift and adjusts accordingly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Grind-by-Sync addresses this at two levels. First, Grind-by-Weight dosing removes dose variation from the equation entirely — every shot receives the exact same mass of coffee regardless of grind setting or bean density. Second, Sync System connectivity enables the espresso machine to feed extraction data back to the grinder, which can then auto-adjust to keep shots on target. The result is a closed-loop system that maintains espresso quality throughout service with minimal barista intervention.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Grind-by-Weight technology and how does it work?\u003c\/strong\u003e Grind-by-Weight uses an integrated high-precision load cell scale built into the grinder to measure the mass of coffee being ground in real time — at 6,000 measurements per second. The grinder stops automatically when the target dose weight is reached, delivering a consistent and accurate dose directly into the portafilter on every single shot, regardless of changes in grind setting or bean density.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the Mahlkönig Sync System?\u003c\/strong\u003e The Sync System is Mahlkönig's wireless connectivity platform that allows a GbS grinder to communicate with a compatible espresso machine. The espresso machine shares extraction data with the grinder, which can then automatically adjust its grind setting to maintain consistent espresso extraction parameters. This eliminates the need for manual dial-in throughout the day and is compatible with a growing number of machine brands including Sanremo and La Marzocco.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Disc Distance Detection (DDD)?\u003c\/strong\u003e DDD is Mahlkönig's patented technology for precisely measuring and setting the distance between the burr discs. It ensures that grind size adjustments are accurate and repeatable, removing the mechanical variability found in traditional burr adjustment systems and enabling the electronic control that makes rapid calibration possible.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between the E65W GbS and the E80S GbS?\u003c\/strong\u003e The E65W GbS uses 65mm special steel burrs and is suited to most specialty coffee bars and high-volume independent cafés. The E80S GbS uses larger 80mm burrs, offering faster grinding throughput for the highest-volume environments or multi-grinder setups. Both models share the same core GbW, Sync System, and DDD technology.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow fast is burr calibration on the Grind-by-Sync?\u003c\/strong\u003e Burr calibration — the process of adjusting and verifying burr distance — takes approximately 10 seconds on the Grind-by-Sync via the touchscreen interface. On conventional commercial grinders, this process typically takes over 10 minutes, making the GbS a significant operational advantage during busy service.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhich espresso machines are compatible with the Sync System?\u003c\/strong\u003e The Sync System is designed as an open platform and is compatible with a growing list of espresso machine brands including Sanremo and La Marzocco. Compatibility continues to expand. Please contact Coffee Hit to confirm compatibility with your specific machine before purchasing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mahlkonig","offers":[{"title":"E65W GbS","offer_id":57654215377283,"sku":null,"price":2790.0,"currency_code":"GBP","in_stock":true},{"title":"E80S GbS","offer_id":57654215410051,"sku":null,"price":3630.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7954\/5665\/files\/Mahlkonig-Grind-by-Sync-Commercial-Espresso-Grinder.webp?v=1774484133"},{"product_id":"victoria-arduino-mythos-commercial-espresso-grinder","title":"Victoria Arduino Mythos Commercial Espresso Grinder","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 !gap-3.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003eVictoria Arduino Mythos\u003c\/strong\u003e is the benchmark commercial espresso grinder in specialty coffee — trusted by World Barista Championship competitors, adopted by leading coffee shops worldwide, and engineered for the demands of high-volume professional service. Since its debut in 2013, the Mythos has defined what precision grinding looks like in a working café environment, combining \u003cstrong\u003eClima Pro temperature control\u003c\/strong\u003e, \u003cstrong\u003etitanium-coated long-life burrs\u003c\/strong\u003e, \u003cstrong\u003eClump Crusher technology\u003c\/strong\u003e, and an intuitive interface into a grinder that delivers consistent, repeatable espresso extraction from opening to close.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable in six configurations — covering 65mm, 75mm, and 85mm burr options, timed dosing and grind-by-weight gravimetric models — the Mythos range provides the right tool for every café workflow and volume requirement.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhy the Victoria Arduino Mythos is the Industry Standard\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Mythos isn't just popular — it is the grinder that specialty coffee professionals reach for when consistency, reliability, and precision are non-negotiable. Its dominance at the World Barista Championship from 2022–2025 as the official grinder is a direct reflection of its performance under the most scrutinised conditions in coffee.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eClima Pro temperature control (adjustable 30°C–60°C)\u003c\/strong\u003e — actively monitors and maintains grinding temperature throughout service, preventing heat-induced grind variation that affects extraction and flavour consistency\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTitanium-coated long-life burrs\u003c\/strong\u003e — reduce heat transfer during grinding, extend burr life significantly, and preserve coffee flavour during high-volume service\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMicrometric grind adjustment\u003c\/strong\u003e — fine-tune grind size with precision via the interface, with burr distance controllable to exacting tolerances\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eClump Crusher technology\u003c\/strong\u003e — breaks up clumps in the ground coffee as it exits the grinder, improving distribution into the portafilter and shot consistency\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDual fan cooling system\u003c\/strong\u003e — integrated fans maintain stable internal temperature throughout the grinding day, protecting both the burrs and the coffee\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTouchscreen interface (MY75, MY85, MYG75, MYG85)\u003c\/strong\u003e — full-colour display provides access to grind settings, dosing programmes, diagnostics, and temperature monitoring\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGravimetric dosing (MYG75, MYG85)\u003c\/strong\u003e — grind-by-weight technology doses coffee by mass rather than time, eliminating dose variation caused by bean density changes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProgrammable multi-dose settings\u003c\/strong\u003e — save multiple dose programmes for different recipes, coffees, or baristas\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStop and Go function\u003c\/strong\u003e — allows grinding to be paused and resumed mid-dose for workflow flexibility\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e1.5kg bean hopper\u003c\/strong\u003e — generous capacity for busy café service\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGrinding speed (MY75):\u003c\/strong\u003e 2.7–3.5g\/sec | \u003cstrong\u003e(MY85):\u003c\/strong\u003e 4.0–4.5g\/sec\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 600W | \u003cstrong\u003eWeight:\u003c\/strong\u003e 23.8kg (MY75\/MYG75), slightly heavier for 85mm models\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWBC Official Grinder 2022–2025\u003c\/strong\u003e — validated at the highest level of competitive coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eMythos Model Guide — Which Version is Right for Your Café?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Mythos range offers six distinct configurations to match different café volumes, workflows, and dosing preferences:\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eModel\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDisplay\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eBurr Size\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDosing\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMYONE\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSimplified\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e75mm\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTimed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMY65\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSimplified\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e65mm\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTimed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMY75\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTouchscreen\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e75mm\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTimed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMY85\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTouchscreen\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e85mm\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTimed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMYG75\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGravimetric\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e75mm\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGrind-by-Weight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMYG85\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGravimetric\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e85mm\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGrind-by-Weight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMYONE \/ MY65\u003c\/strong\u003e — ideal for smaller independent cafés requiring reliable precision without the full touchscreen interface. The 65mm burrs on the MY65 suit lower to medium volume environments.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMY75 \/ MY85\u003c\/strong\u003e — the core Mythos models for specialty cafés. The MY75 suits most independent and specialty coffee bars; the MY85's larger burrs deliver faster throughput for higher-volume environments.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMYG75 \/ MYG85\u003c\/strong\u003e — gravimetric dosing models that weigh each dose during grinding, compensating automatically for changes in bean density. Recommended for cafés that prioritise recipe accuracy and minimal coffee waste across the full day.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhy Temperature Control is Non-Negotiable in Commercial Grinding\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs a commercial grinder runs through service, burr temperature rises. Even small increases in grinding temperature affect particle size distribution and alter how coffee extracts — leading to shot-to-shot inconsistency that is difficult to identify and correct in a busy café environment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eClima Pro solves this by actively regulating grinding temperature throughout the entire service period, keeping conditions stable whether it's the first shot of the morning or the hundredth of the afternoon. For specialty coffee shops where recipe consistency is a core part of the customer experience, this is not a luxury — it is a fundamental requirement.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the Victoria Arduino Mythos used for?\u003c\/strong\u003e The Mythos is a professional commercial espresso grinder designed for specialty coffee cafés, high-volume coffee bars, and coffee roasteries with retail operations. It is engineered for consistent, precise espresso grinding throughout full-day service.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Clima Pro technology?\u003c\/strong\u003e Clima Pro is Victoria Arduino's proprietary temperature management system, integrated into the Mythos range. It monitors the internal grinding temperature and maintains it within a set range (adjustable between 30°C and 60°C), preventing the grind size variation that occurs when burrs heat up during heavy use.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between the timed and gravimetric Mythos models?\u003c\/strong\u003e Timed models (MY75, MY85, MYONE) dose coffee by time — a set number of seconds per shot. Gravimetric models (MYG75, MYG85) dose by weight, measuring the mass of coffee exiting the grinder in real time and stopping when the target dose is reached. Gravimetric dosing compensates for changes in bean density throughout the day, producing more consistent doses and reducing coffee waste.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhich Mythos model is best for a busy specialty café?\u003c\/strong\u003e For most specialty cafés, the MY75 provides the ideal balance of precision, throughput, and workflow features. For higher-volume environments — flagship sites, large coffee bars, or multiple-grinder setups — the MY85's larger 85mm burrs deliver faster grinding speeds of 4.0–4.5g\/sec. The MYG75 or MYG85 are recommended when dosing accuracy and recipe consistency are the top priorities.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs the Victoria Arduino Mythos the WBC official grinder?\u003c\/strong\u003e Yes. The Mythos was selected as the official coffee grinder of the World Barista Championship from 2022 to 2025, recognising its performance, consistency, and reliability under the most demanding competitive conditions in specialty coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan the Mythos save multiple dose settings?\u003c\/strong\u003e Yes. The touchscreen models (MY75, MY85, MYG75, MYG85) support programmable multi-dose settings, allowing baristas to save different dose programmes for different coffees, recipes, or workflows.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Victoria Arduino","offers":[{"title":"MY65","offer_id":57601437729155,"sku":"AMYONE00NDD75","price":2160.0,"currency_code":"GBP","in_stock":true},{"title":"MYONE","offer_id":57601437696387,"sku":"AMYHSO0TIMD65","price":2640.0,"currency_code":"GBP","in_stock":true},{"title":"MY75","offer_id":57601437761923,"sku":"AMYTHOSTIMD75","price":2880.0,"currency_code":"GBP","in_stock":true},{"title":"MY85","offer_id":57601437794691,"sku":"AMYTHOSTIMD85 2","price":3120.0,"currency_code":"GBP","in_stock":true},{"title":"MYG75","offer_id":57601437827459,"sku":"AMYTHOSGRVD75","price":3120.0,"currency_code":"GBP","in_stock":true},{"title":"MYG85","offer_id":57601437860227,"sku":"AMYTHOSGRVD85","price":3360.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/7954\/5665\/files\/Victoria-Arduino-Mythos-Commercial-Espresso-Grinder.webp?v=1773883542"}],"url":"https:\/\/www.coffeehit.co.uk\/collections\/commercial-gear.oembed","provider":"Coffee Hit","version":"1.0","type":"link"}