Our coffee lovers have asked for a dark roast of our delicious Castillo House coffee and here it is. We’re proud of this roast — it retains the integrity and quality of our speciality beans and adds some classic, dark roast flavours. Enjoy it with any brew method you feel like. It is smooth and chocolatey with a little or a lot of milk.
These beans are grown on our La Sierra farm, positioned on the slopes of the extinct volcano Cerro Bravo. La Sierra’s high-altitude soils are perfect for growing our speciality coffee beans, characterised by sweet notes of toffee balanced with delicate citrus notes.