January 17, 2023 3 min read
Cold Brewed coffee offers a refreshing alternative to hot coffee with its smooth, rich taste. Our cold brew system makes it easier than ever to produce but being a relatively new brewing method, much testing is still needed and there are little regulations and guidelines in place. There are dangers with cold brew just as with any food product and it is important that standard practices are maintained to keep your cold brew not only delicious every time but safe for your customers. This is a quick guide to ensuring your Cold brew coffee is the best it can be.
THINGS YOU SHOULD KNOW
FAQ
Can I leave my cold brew at room temperature?
It is best to keep your cold brew coffee refrigerated at all times. It is a perishable product if it is unpasteurized and contains no preservatives.
How long will a batch of cold brew last?
While there is no rule on how long cold brew should last, if brewed properly and safely, it should last up to two weeks refrigerated. We recommend brewing only enough for 1-3 days, brewing often to keep the product as fresh as possible for your customers.
Is there more than one way to cold brew coffee?
There are 3 common practices of cold brew; first is to steep ground coffee at room temperature for anywhere from 12-24 hours, second is refrigerate while steeping grounds in water. Third, the “hot bloom” method is brewed by saturating grounds with hot water briefly followed by a long steep refrigerated or room temperature (not considered a cold brew by some). The safest way to cold brew is to use cold filtered water and refrigerate the coffee while steeping.
Does my cold brew need to be FDA approved?
Local regulations and the FDA currently do not provide specific guidelines for how to cold brew. If your food retail establishment sells more than 50 percent to non-consumer buyers and coffee shops, you will need to register with the FDA. There are three main concerns the FDA looks at; Good Manufacturing Processes, labeling review of the product, as well as pasteurization.
BREWISTA STANDARDS AND PRACTICES
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