January 17, 2023 3 min read
We want you to get your coffee right! When you're looking to upgrade from an instant to delicious fresh coffee, it can be difficult to know where to start. So we have broken it down for you into five simple steps to follow.
So coffee is just water and coffee.
How hard can it be?
We like simple. Simple and easy always wins. Yes, making a flavoursome brew is just water and coffee.
But if you dive a little deeper, there are quite a few variables that can affect the flavour.
Things like:
So let's look at these variables independently and see what is best for your brewing preference.
Firstly, always buy fresh whole coffee beans that you grind when needed.
Let's presume there are two types of coffee drinkers reading this. Espresso and pour over (or (manually brewed coffee)
So you think coffee, you feel hot water. But how hot is hot? Boiling is 100c which is too hot; it will burn the coffee. The water temperature isn't a precise requirement, but somewhere between 85 and 95c would be great. You can either boil and let it cool for 2-3 minutes or get yourself a temperature-controlled kettle for supreme accuracy.
For espresso, if you can set your temperature on your machine, then anywhere between 90 and 95c will be just fine.
The longer the water is connected with the ground coffee, the higher the extraction will be, which means more caffeine.
For espresso, usually, the contact time is 25-35 seconds, but this is done under pressure so this length of time is enough to get all the goodness out of the coffee.
For pour-over or manually brewed coffee, the contact time is typically around 3-4 minutes.
No, you don't base the amount of coffee you use on how tired you feel! ( We used to do this too!)
There are two general rules here:
So, using our recommended ratio of 60g per litre, you would need 30g of ground medium coffee to make half a litre of brew in the morning with an electric coffee brewer.
Try experimenting with the ratio to see what suits your taste. For example, I prefer a double ratio, but you might like 2.5 times or 1.8 times - everyone’s taste is different.
It takes a little bit of experimenting to find out what you like. But that's half the fun. Once you find your sweet spot, you can then stumble into the kitchen and create a perfect brew on autopilot.
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