Toddy Commercial Cold Brew System

The Toddy Commercial Cold Brew System is designed for cafés, coffee shops, and hospitality venues that produce large batches of cold brew coffee. Using Toddy’s proven immersion brewing method, the system extracts coffee slowly with cold water to produce a smooth, low-acidity cold brew concentrate.

The large-capacity brewing container allows coffee to steep for an extended period, typically 12–24 hours, producing a rich concentrate that can be diluted with water, milk, or served over ice. This method reduces bitterness and acidity compared to traditional hot brewing.

The Toddy Commercial System uses specialised felt filters and paper filters to separate coffee grounds from the final brew, producing a clean and consistent cold brew concentrate suitable for serving in high-volume environments.

Key Advantages

• Large batch cold brew system for cafés and coffee shops

• Produces smooth, low-acidity cold brew coffee

• Immersion brewing method for consistent extraction

• Creates cold brew concentrate for multiple servings

• Designed for commercial cold brew production

Key Features

• Commercial immersion cold brew coffee brewer

• Large-capacity brewing container

• Uses Toddy felt and paper filtration system

• Produces cold brew concentrate

• Designed for café and hospitality environments

• Manufactured by Toddy

Why Use a Commercial Cold Brew System

Cold brew coffee is made by steeping coffee grounds in cold water over several hours. This slower extraction produces a smooth coffee with reduced bitterness and acidity.

For cafés serving cold brew regularly, a commercial system allows consistent large-batch production, making it easier to prepare cold brew in advance for busy service periods.

Ideal For

• Cafés and coffee shops producing cold brew

• Large batch cold brew preparation

• Restaurants and hospitality venues

• Ready-to-serve iced coffee drinks

• Commercial coffee brewing environments

Frequently Asked Questions

What is the Toddy Commercial Cold Brew System used for?
It is used to brew large batches of cold brew coffee using an immersion brewing method.

How long does brewing take?
Cold brew typically steeps for 12–24 hours.

Does it produce concentrate?
Yes. The system produces cold brew concentrate that can be diluted before serving.

What filters does it use?
It uses Toddy felt filters and paper filters designed for the commercial system.

Is it suitable for cafés?
Yes. It is specifically designed for commercial cold brew production in cafés and hospitality venues.