Colombia Las Flores – Five Ways Coffee Roasters

This coffee takes you to Colombia.

This Java variety lot from Las Flores in Acevedo, Huila, roasted by Five Ways Coffee Roasters in Amsterdam, is a great example of modern Colombian coffee. Five Ways are known for sourcing expressive, characterful coffees and roasting them to highlight clarity, structure, and flavour.

Grown at 1,750 metres above sea level, this coffee undergoes a carefully controlled washed oxidation process. The result is a cup that is clean and structured, but also highly expressive, with bright fruit, floral aromatics, and layered sweetness.

This is a filter roast designed for those who enjoy fruit-forward coffees with clarity and vibrancy. Expect notes of floral, mandarin, strawberry, watermelon, and raspberry, creating a juicy and memorable cup.

About Five Ways Coffee Roasters

Five Ways Coffee Roasters is a specialty coffee roastery based in West Amsterdam. Their approach focuses on showcasing the unique character of each coffee they source, with an emphasis on clarity, balance, and expressive flavour profiles.

About the Coffee – Colombia, Las Flores

This coffee comes from Finca Las Flores, a family-run farm founded by Edilberto Vergara and Nubia Ayure. What started as a small two-hectare farm has grown into a 16-hectare operation focused on quality and innovation.

The farm gained wider recognition after Nubia placed in the 2006 Cup of Excellence, and has since become known for its experimental processing and high-quality lots. Jhoan Vergara, alongside his brothers Carlos and Diego, has continued to develop the farm’s approach, refining fermentation and drying techniques to produce distinctive coffees.

What Makes This Coffee Special

This lot uses a washed oxidation process designed to push flavour development while maintaining clarity.

The process includes oxidation in cherry, extended fermentation, thermal shock washing, and controlled drying. These steps are carefully managed to build complexity, enhance fruit character, and preserve a clean, structured cup profile.

What to Expect in the Cup

This coffee is bright, juicy, and expressive, with notes of:

• Floral

• Mandarin

• Strawberry

• Watermelon

• Raspberry

Expect a clean, fruit-forward filter coffee with lively acidity, balanced sweetness, and a refined finish. The combination of the Java variety and experimental processing creates a cup that feels both vibrant and precise.

Ideal For

• Pour-over brewing methods

• Filter coffee brewing

• Coffee drinkers who enjoy fruit-forward profiles

• Exploring modern processing techniques

• Showcasing distinctive single-origin coffees

Frequently Asked Questions

Who roasted this coffee?
Five Ways Coffee Roasters, based in Amsterdam.

Where is the coffee grown?
Las Floras in Acevedo, Huila, Colombia.

What variety is this coffee?
Java.

What processing method is used?
Washed (cherry oxidation), with extended fermentation and controlled drying.

What brewing methods work best?
Best suited to filter brewing, including V60, Kalita, and batch brew.

What does it taste like?
Floral, mandarin, strawberry, watermelon, and raspberry.