Rhino Coffee Gear Cupping Spittoon

The Rhino Coffee Gear Cupping Spittoon is designed for professional coffee tasting sessions, providing a convenient way to dispose of coffee when evaluating multiple samples. During cupping or coffee tastings, tasters often spit out samples after assessing flavour and aroma, allowing them to evaluate many coffees without consuming large amounts of caffeine.

The spittoon provides a clean and practical solution for collecting discarded coffee during tasting sessions. Its durable design makes it suitable for coffee roasteries, training sessions, and professional cupping environments.

Used widely in the specialty coffee industry, a cupping spittoon is an essential tool for structured coffee tastings and quality control.

Key Advantages

• Designed for coffee cupping and tasting sessions

• Provides a hygienic way to discard coffee samples

• Suitable for professional cupping environments

• Ideal for coffee roasteries and training sessions

• Durable design for regular use

Key Features

• Coffee cupping spittoon

• Designed for professional coffee tasting

• Used during cupping and sensory evaluation

• Durable construction

• Suitable for cafés, roasteries, and training labs

• Designed by Rhino Coffee Gear

Why Use a Cupping Spittoon

During coffee cupping sessions, tasters may evaluate dozens of coffees in one sitting. Spitting out the coffee after tasting allows professionals to assess flavour and aroma without consuming excessive caffeine.

A dedicated cupping spittoon helps keep tasting sessions clean and organised while allowing tasters to focus on evaluating the coffee.

Ideal For

• Coffee cupping sessions

• Coffee roasteries and quality control labs

• Barista and sensory training

• Coffee tasting events

• Specialty coffee professionals

Frequently Asked Questions

What is a cupping spittoon used for?
It is used during coffee cupping sessions to discard coffee after tasting.

Who uses a cupping spittoon?
Coffee roasters, baristas, and coffee professionals use them during coffee tasting and quality evaluation.

Is this used in cafés?
It is mainly used in roasteries, training labs, and professional tasting environments.

Why spit coffee during cupping?
Spitting allows tasters to evaluate many coffees without consuming excessive caffeine.

Is this suitable for training sessions?
Yes. It is commonly used in coffee training and sensory evaluation sessions.