El Socorro by April Coffee Roasters

This month’s Coffee of the Month takes you to Guatemala.

This Pacamara coffee from Guatemala, roasted by April Coffee Roasters in Copenhagen, Denmark, offers a vibrant and memorable specialty coffee experience. Known for their precise roasting style and focus on clarity of flavour, April Coffee Roasters highlight the unique character of each coffee they work with.

Pacamara coffees are celebrated for their expressive flavour profiles and distinctive character in the cup. When carefully roasted and brewed, this Guatemalan Pacamara delivers a balanced combination of sweetness, fruit-forward notes, and a smooth, full body that makes each cup stand out.

April’s roasting approach focuses on highlighting the natural qualities of the coffee, allowing the origin and variety to shine through in a clean and refined flavour profile.

About April Coffee Roasters

April Coffee Roasters is a renowned specialty coffee roastery based in Copenhagen, Denmark. Founded by coffee professional Patrik Rolf, April is known for its meticulous roasting philosophy and focus on producing clean, transparent, and flavour-driven coffees.

The roastery has gained international recognition in the specialty coffee world for its attention to detail, modern roasting techniques, and commitment to showcasing the unique character of high-quality coffee lots.

About the Coffee – Guatemala

Guatemala is one of the most respected coffee-producing countries in the world, known for coffees that combine bright acidity, sweetness, and complex flavour profiles. The country’s high-altitude farms, volcanic soils, and favourable climate create ideal growing conditions for producing exceptional specialty coffees.

Guatemalan coffees are often recognised for their balance, depth of flavour, and clean cup characteristics.

What to Expect in the Cup

Pacamara coffees often deliver a distinctive and expressive cup. Depending on the harvest and processing method, flavour notes may include:

• Bright fruit or berry notes

• Floral aromatics

• Sweet caramel or chocolate tones

• Balanced acidity with a smooth body

This combination creates a complex and enjoyable coffee experience that highlights both the Pacamara variety and the Guatemalan origin.

Ideal For

• Pour-over brewing methods

• Filter coffee brewing

• Coffee drinkers exploring unique varieties

• Specialty coffee tasting experiences

• Highlighting expressive single-origin coffees

Frequently Asked Questions

Who roasted this coffee?
This coffee is roasted by April Coffee Roasters, a specialty coffee roastery based in Copenhagen, Denmark.

Where is the coffee grown?
The coffee is grown in Guatemala, a country known for producing high-quality specialty coffees.

What makes Pacamara coffee special?
Pacamara is known for producing large beans and distinctive, complex flavour profiles.

What brewing methods work best?
It is particularly well suited for filter brewing methods such as pour-over, which help highlight flavour clarity.

Is this considered specialty coffee?
Yes. Pacamara coffees roasted by specialty roasters like April are typically part of the specialty coffee category, focusing on quality, traceability, and flavour clarity.