Hario V60 White Ceramic Dripper


The Hario V60 is a very simple yet effective way to make great coffee at home. The simple design allows the process of making delicious coffee a pleasure.

This simple design of a cone in the shape of a V, the 60 comes from the angle of the V, hence V60. Making coffee is just a few simple steps. Fresh ground coffee, water around 92-94c and a Hario V60 filter cone. Making coffee shouldnt be hard or fustrating. It should be a simple pleasure, performed daily and with ease. Hario have produced the V60 range to allow you to make delicious coffee with ease.

Benefits and Features:

  • Beautiful design
  • Easy to clean
  • Simple to use
  • Spiralled ribs to aid even extraction
  • Large exit hole to avoid over extration of coffee
  • Used by World Brewers Cup Champion 2015


  • Height 10.2cm; Width 13.7cm; Diameter 11.6cm
  • 1 - 4 Cup Capacity

Suggested Instructions: Here is one way to make great tasting coffee on the Hario V60.

  • Use a ratio of 60g of coffee for 1 litre of water. If your making for one then most cups will be about 300ml so you need 12g of coffee.
  • Grind the coffee courser than espresso like sand.
  • Boil fresh water and wait 1 minute to let the water cool to approx 95c.
  • Place the filter paper in the V60 and pour some water over the filter paper to rinse.
  • Place the ground coffee in the now wet filter paper then start pouring slowly onto the ground coffee.
  • The pouring and drip time should take about 3-4 minutes. 
  • Result: Delicious coffee.
  • Key things needed are: Hario V60, V60 Filter Papers, Fresh delicious coffee roasted less than 30 days ago hand or electric burr grinder and a kettle.