A two-bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.

A medium-bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.

As a milk-based coffee, Kata presents milk chocolate and toffee flavours. Ensuring a deliciously smooth coffee.

Bag Size: 250g