A two-bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.
A medium-bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
As a milk-based coffee, Kata presents milk chocolate and toffee flavours. Ensuring a deliciously smooth coffee.
Bag Size: 250g