Cold Brew Coffee Maker: Toddy Home System for Easy At-Home Brewing

Elevate your morning routine with the Original Toddy Cold Brew System. Say goodbye to expensive coffee shop runs and make your own delicious cold brew coffee at home whenever you want. This innovative system allows you to effortlessly brew smooth and flavorful coffee that's less acidic than traditional hot brews.

With the Toddy Cold Brew System, you can enjoy a refreshing caffeine boost without the hassle. Just add water and your favorite coffee grounds, let it steep overnight, and voila - you'll have a rich and satisfying cold brew ready to enjoy. Plus, the compact design fits easily in your fridge, so you'll always have a batch of cold brew on hand.

Indulge in the convenience and luxury of homemade cold brew coffee with the Original Toddy Cold Brew System. Treat yourself to barista-quality coffee without leaving your kitchen. Order now and start brewing your own delicious cold brew creations today!

Here's how to make it...

1. For the best flavour, start with coarsely ground coffee beans (fresh roasted is best) and filtered water. The Toddy brewing container is designed to hold 340g of coffee and 1600ml of water.

Fill - First, insert the stopper into the outside bottom of the brewing container; then, dampen the filter and insert it into the inside bottom of the brewing container.

2. Next, add 200ml of water into the bottom of the Toddy brewing container and 170g of ground coffee. Slowly pour 700ml more of water over the grounds, in a circular motion. Then, add the remaining 170g of ground coffee. Finally, wait 5 minutes and slowly add the last 700ml cups of water. DO NOT STIR (stirring the bed of grounds can result in a clogged filter).

Lightly press down on the topmost grounds with the back of a spoon to ensure all grounds get wet.

3. Brew - Steep your coffee grounds for 12 to 18 hours to create a smooth, rich flavour. Remove the stopper and let your coffee concentrate flow into the glass decanter - stays fresh for up to 2 weeks in your refrigerator.

4. Serve - We recommend starting with a ratio of 1 part coffee concentrate to 2-3 parts water, milk or non-dairy milk. Mix to taste, making your coffee as strong or as weak as you prefer. For rich, smooth iced coffee, simply pour coffee concentrate and water, milk or almond milk over ice. Combine coffee concentrate with steaming hot water for a bolder, gentler cup of hot coffee.

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